It was the first ski of the season and we couldn't have picked a colder weekend for the trip. The weather forcast said it was between -25C to -28C but up on the glacier it felt more like -35C to -40C.
But we braved the cold and set off to ACC Bow Hut. The initial trail heads out over bow lake which sounded like a big crackling drum. We weren't sure if the lake was going to open up and swallow us but the lake sounded like it was alive with all the beats echoing off the mountains.
On day two we skiied up to Mount St. Nicholas (Wapta Icefield) and tried to climb to the summit. The main summit was pretty sketchy so we settled for the false summit.
In a long tradition of eating well on backcountry trips we packed a savoury meal that included pork tenderloin, bacon wrapped scallops, stuffed portobello mushrooms, spinich salad and chicken fried rice. It was a meal that made the hut meal wonderful and made everyone else envious of our dinner feast.
After that some crazy Quebecer introduced us to table climbing and we spend a good part of the evening climbing the dinner table. The object of the game was to start on top and climb around the table without touching the floor. It provided hours of entertainment for us mountain goers.
After a good midnight ski in freezing cold weather we tried to sleep with the crazy sleep walking/screaming Ryan. Than we packed up our gear and headed back to civilization.
All things said and done it was another wicked trip planned by Tys and enjoyed by many.